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Recipes - Puddings
by Christine Gallary at The Kitchn
Also known as a 'popover' in teh US and elsewhere. Light and delicious.
at The Daring Gourmet
A traditional British dessert with currants and a creamy custard sauce.
By Cassie Best at BBC Good Food
A versatile steamed pudding to go with any jams and sauces.
at Taste of Home
A steamed dessert balancing cranberries and molasses, topped with a light sauce.
By Author Barry C. Parsons at Rock Recipes
Boiled or steamed, this is a New Foundland favorite.
at Bonita's Kitchen
Good flavors come from dark molasses and cloves.
at Food Lust People Love
A soft light sponge with a welcome tart sauce.