Recipes - Icing, Frosting, and Glaze

Buttercream Frosting

by John Kanell at Preppy Kitchen

A simple and delicious vanilla buttercream frosting is perfect for frosting cakes and cupcakes.

Continue to recipe...

Swiss Meringue Buttercream

at Live Well Bake Often

This Swiss meringue buttercream is smooth, creamy, and less sweet than traditional American buttercream.

Continue to recipe...

Italian Buttercream

by: Erin Jeanne McDowell at Food52

Italian buttercream is lighter in color and texture than French- style buttercreams.

Continue to recipe...

French Buttercream Frosting Recipe

By Stella Parks at Serious Eats

A mellow sweetness and rich custard flavor that is easy to spread and pipe.

Continue to recipe...

German Buttercream

at Liv for Cake

A creamy, subtle, a custard-based buttercream.

Continue to recipe...

Light & Fluffy Ermine Frosting

at Veena Azmanov

A rich and creamy, yet light, airy, and fluffy buttercream that is less sweet than traditional buttercreams.

Continue to recipe...

Cream Cheese Frosting

at Taste of Home

This smooth, versatile cream cheese frosting has a delicate vanilla flavor.

Continue to recipe...

Whipped Cream Frosting

at Baking a Moment

A stable, fluffy, light frosting that holds its shape well.

Continue to recipe...

Chocolate Ganache

by Recipe Tin Eats

Easy, versatile, and luxurious.

Continue to recipe...

Chocolate Fudge Frosting

at Baking with Shivesh

Smooth, creamy, and chocolatey!

Continue to recipe...

Fondant Icing

at Baking Sense

An all purpose confection used to ice sweet-breads, cakes, petit fours and napoleons.

Continue to recipe...

Vanilla Marzipan

at BBC Good Food

A classic German frosting.

Continue to recipe...