Beeton's Bakeware - Recipes - Icing, Frosting, and Glaze

by John Kanell at Preppy Kitchen

A simple and delicious vanilla buttercream frosting is perfect for frosting cakes and cupcakes.

at Live Well Bake Often

This Swiss meringue buttercream is smooth, creamy, and less sweet than traditional American buttercream.

by: Erin Jeanne McDowell at Food52

Italian buttercream is lighter in color and texture than French- style buttercreams.

By Stella Parks at Serious Eats

A mellow sweetness and rich custard flavor that is easy to spread and pipe.

at Liv for Cake

A creamy, subtle, a custard-based buttercream.

at Veena Azmanov

A rich and creamy, yet light, airy, and fluffy buttercream that is less sweet than traditional buttercreams.

at Taste of Home

This smooth, versatile cream cheese frosting has a delicate vanilla flavor.

at Baking a Moment

A stable, fluffy, light frosting that holds its shape well.

by Recipe Tin Eats

Easy, versatile, and luxurious.

at Baking with Shivesh

Smooth, creamy, and chocolatey!

at Baking Sense

An all purpose confection used to ice sweet-breads, cakes, petit fours and napoleons.

at BBC Good Food

A classic German frosting.