Beeton's Bakeware - Recipes

at Taste of Home

A thick vanilla custard.

at Atkins

This delectable Mexican dessert can be prepared a day ahead.

at Preppy Kitchen

Creamy, indulgent, and easy to make.

at Food and Wine

An Italian dessert made with egg yolks and Marsala wine.

by Alton Brown at Food Network

Also known as burned cream, burnt cream or Trinity cream.

at New York Times - Cooking

A popular European dessert.

at Bigger Bolder Baking

An easy recipe to use with fruit galettes and many European and French desserts.

at Bella Online

A traditional yet endangered English dessert.